News CLAIM: A viral message on coronavirus reads as different level of PH level in coronavirus, it says PH in coronavirus varies from 5.5.to 6.5 and suggest various methods to detect and eliminate coronavirus.
Information from patients recovering from Hospital.
This is to tell all of us that PH for the coronary virus varies from 5.5 to 8.5
What we need to do, to defeat the coronary virus is to consume more Alkaline Foods above the virus’s PH level
Some of these are
Lemon – 9.9 PH
Lime – 8.2 PH
Garlic- 13.2 PH
Mango – 8.7 PH
Tangerine – 8.5 PH
Dangelion – 22.7 PH
Orange – 9.2 PH
Turmeric Tea – 7.4
How to you know you have had a coronavirus
So when you pay attention to these things quickly take warm water with lemon and drink.
Do not keep this information to yourself. Give all your family and friends, be careful
Never know who may need it pic.twitter.com/YVhxeUe4W0— Stanley Earl (@__lamar) April 15, 2020
“This is to inform us all that the pH for coronavirus varies from 5.5 to 8.5. All we need to do to beat coronavirus, we need to take more of an alkaline food that are above the above pH level of the Virus. Some of which are: Lemon - 9.9pH, Lime - 8.2pH, Avocado - 15.6pH, Garlic - 13.2pH, Mango - 8.7pH, Tangerine - 8.5pH, Pineapple - 12.7pH, Dandelion - 22.7pH, Orange - 9.2pH. How do you know you have coronavirus? 1. Itching in the throat, 2. Dry throat, 3. Dry cough. 4. High temperature 5. Shortness of breath. So, where you notice these things quickly take warm water with lemon and drink. Do not keep this information to yourself only. Pass it to all your family and friends. God bless you. The pH scale is often said to range from 0 to 14, and most solutions do fall within this range, Anything below 7.0 is acidic, and anything above 7.0 is alkaline, or basic. According to khan academy (an educational website founded by Bill Gates),, PH can be above 14 or below 0 but not among naturally occurring plants. Those outside the range of 0 - 14 is synthesized in the lab."
TRUTH & Verification: There are several health myths going viral on social media platforms on what should and shouldn’t be consumed to prevent COVID-19. One of them is about improving pH levels as “the pH for coronavirus varies from 5.5 to 8.5”.
The above fake news is liked by more than 52 thousand on twitter and retweeted by more than 38 thousand people on the social media group. Many users asked the user to delete the tweet as it is full of misinformation.
Viruses don’t have a pH?? Skull even if it did, our pH will not change based on diet. The amount of rts on this is so concerning. The statement that coronavirus has a pH of its own is unscientific.
pH is a measure of how acidic/basic water is. The range goes from 0 to 14, with 7 being neutral. pHs of less than 7 indicate acidity, whereas a pH of greater than 7 indicates a base.. A pH of below 0 is technically impossible since the scale is calibrated from 0 to 14. Near zero pH is found in concentrated acid (the type that burns instantly). So, it's impossible to have that in any food, including the so-called food containing chemicals.
As per health experts, boosting your immunity is important to fight against any disease but pH level of the new coronavirus is only misinformation. The WHO hasn’t released any data on the coronavirus’ pH level. In general, alkaline foods are essential to building the body’s immunity.
Consumption of lemon, orange, pineapple, and other alkaline food items are suggested by doctors. However, it does not guarantee someone not catching the virus.
Ten major foods to boost our immunity include eating citrus foods like orange, lemon, amla, and kiwi. Broccoli, spinach, red Pepper (Shimla Mirch), and other green leafy vegetables increase our immunity. A combination of apple cider vinegar, garlic, ginger, honey, and lemon is also a very good way to increase immunity
The total number of positive coronavirus cases in India reached 96,169, with a total death of 3,029, according to the Health Ministry.